IMMUVEN

HIGH-PROTEIN, HIGH-ENERGY, NO-RESIDUE DIET

Medical nutrition

468 g (6 sachets x 78 g)

Food for special medical purposes

Learn more about the programme OLIMP PREMIUM CLUB

Immuven® is a nutritionally complete food with a composition adapted to the state or risk of malnutrition and perioperative periods, before procedures and after injuries, which, when used in accordance with the manufacturer’s instructions, can be the sole source of food for the people for whom it is intended. It contains a composition of essential nutrients – whey proteins, carbohydrates, fats, vitamins, minerals, as well as omega-3 acids, L-arginine and beta-glucans from yeast (Saccharomyces cerevisiae). It can be both a complete replacement of the diet and its supplementation. Tropical fruits flavour.

Properties and features that make the use of the preparation useful and the justification for its use:

Nutritionally complete food, supplemented with ingredients that affect the immune system, such as omega-3 acids, L-arginine and beta-glucans from yeast (Saccharomyces cerevisiae). Malnutrition in the supply of proteins negatively affects the immune system, in particular T16 lymphocytes. Vitamins C and D and zinc play an important role in the wound healing process^12-14. They have an effect on the immune response, mediated by cytokines, the production of prostaglandins, by regulating transcription factors sensitive to redox processes¹. Patients after surgery belong to the group of people exposed to thiamine deficiency^4,5.

The body’s response to injury or surgery may be an excessive inflammatory response². Omega-3 acids are present in the processes of cell growth and differentiation, affect immunological processes, and limit the inflammatory response⁶. EPA and DHA acids may be beneficial in patients who develop an excessive inflammatory response¹. Omega-3 acids affect wound healing and limit their infections¹⁵.

L-arginine is an amino acid used in protein synthesis, essential in many metabolic processes. Its deficiency often occurs after major trauma⁸ and cancer cachexia⁹. It participates in wound healing processes¹⁰. L-arginine supply increases the formation of nitric oxide, which participates in the tissue repair process¹⁰. L-arginine in combination with other immuno-components reduces the percentage of infectious complications and shortens the length of hospital stay, especially in patients after elective procedures^1,11. Its effect on wound healing processes is greater in combination with omega-3 acids¹⁵. Scientific data also indicate the immunomodulatory effect of beta-glucans from yeast³.

1. Sobotka L. i wsp. Podstawy Żywienia Klinicznego Edycja Czwarta. Scientifica 2013; 315-322.
2. Gryglewski A. i wsp. Immunologiczne aspekty urazu. Postepy Hig Med Dosw. (online) 2006; 60: 192-200.
3. Stier H. Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutr J. 2014; 13: 38.
4. Bubko I. i wsp. Rola tiaminy w chorobach neurodegeneracyjnych. Postepy Hig Med Dosw. (online) 2015; 69: 1096-1106.
5. Jankowska-Kulawy A. et al. Disturbances of brain energy metabolism in thiamine deficiency. Diagn Lab 2014; 50(4): 333-338.
6. Kłęk S. et al. Clinical nutrition in oncology: Polish recommendations. Oncol Clin Pract. 2015; 11: 172–188.
7. Hasiak J. Stres okołooperacyjny – cz. III – okres pooperacyjny. Przegląd Urologiczny 2012; 5 (75).
8. Zhu X. et al. Immunosuppression and infection after major surgery: a nutritional deficiency. Crit Care Clin.2010 Jul;26(3):491-500.
9. Vissers YL. et al. Plasma arginine concentrations are reduced in cancer patients: evidence for arginine deficiency? Am J Clin Nutr.2005 May;81(5):1142-6.
10. DebatsI.B. et al. Role of arginine in superficial wound healing in man. Nitric Oxide.2009 Nov-Dec;21(3-4):175-83.
11. Bartosch-Härlid A. Cachexia in pancreatic cancer – Mechanisms and potential intervention, e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2009;4: 337–343.
12. Cereda E. et al. Disease-specific, versus standard, nutritional support for the treatment of pressure ulcers in institutionalized older adults: a randomized controlled trial. J Am Geriatr Soc. 2009 Aug;57(8):1395-402.
13. Razzaghi R. et al. The effects of vitamin D supplementation on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial. J Diabetes Complications. 2017 Apr;31(4):766-772.
14.0 Burkiewicz CJ. et al. Vitamin D and skin repair: a prospective, double-blind and placebo controlled study in the healing of leg ulcers. Rev Col Bras Cir. 2012 Sep-Oct;39(5):401-7.
15. Alexander J.W. et al. Role of Arginine and Omega-3 Fatty Acids in Wound Healing and Infection. Adv Wound Care (New Rochelle). 2014 Nov 1; 3(11): 682-690.

Nutritional information1 portion = 1 sachet (78 g) dissolved in 150 ml of water

Energy 1265 kJ / 300 kcal

Fat including: 8,0 g

saturated fat 0 g

polyunsaturated fat 1,5 g

including omega-3 fat ≥ 435 mg

including eicosapentaenoic acid (EPA) ≥ 255 mg

including docosahexaenoic acid (DHA) ≥ 180 mg

Carbohydrates 39 g

including sugar 4,3 g

Dietary fibre 0 g

Protein 18 g

Salt 0,15 g

Vitamin A (μg-RE) 160 μg

Vitamin D 10 μg

Vitamin K 15 μg

Vitamin C 160 mg

Thiamine 0,5 mg

Riboflavin 0,28 mg

Vitamin B6 0,28 mg

Niacin (mg NE) 3,2 mg

Folic acid 40 μg

Vitamin B12 0,5 μg

Pantothenic acid 1,2 mg

Biotin 10 μg

Vitamin E (mg α-TE) 4 mg

Sodium 170 mg

Chlorides 160 mg

Potassium 400 mg

Calcium 160 mg

Phosphorus 140 mg

Magnesium 75 mg

Iron 2,8 mg

Zinc 5 mg

Copper 203 μg

Iodine 30 μg

Selenium 30 μg

Manganese 0,4 mg

Chromium 8 μg

Molybdenum 10,5 μg

Fluorides 0 mg

Beta-glutans from yeast (Saccharomyces cerevisiae) 100 mg

L-arginine 4 500 mg

Osmolarity 495 mOsm/l*

*NRV - nutrient reference value.

Ingredients

Corn maltodextrins, whey protein concentrate (from milk), vegetable oil (rapeseed), L-arginine, fish oil (source of omega-3 acids), flavourings, acidity regulator – citric acid; potassium salts of orthophosphoric acid, magnesium salts of citric acid, acidity regulator – malic acid; calcium carbonate, L-ascorbic acid – vitamin C, sodium chloride, yeast beta-glucans (Saccharomyces cerevisiae), sweeteners – acesulfame K, sucralose; zinc bisglycinate, iron(III) diphosphate (iron(III) pyrophosphate), DL-alpha-tocopheryl acetate – vitamin E, sodium selenate(IV), cholecalciferol – vitamin D, manganese gluconate, nicotinamide – niacin, retinyl acetate – vitamin A, copper(II) gluconate, calcium D-pantothenate – pantothenic acid, hydrochloride thiamine, thiamine mononitrate – thiamine, cyanocobalamin – vitamin B12, pyridoxine hydrochloride – vitamin B6, phylloquinone (phytomenadione) – vitamin K, riboflavin, folic acid (pteroylmonoglutamic acid) – folate, chromium(III) chloride and its hexahydrate, potassium iodide, molybdate(VI) sodium, D-biotin – biotin.

Intended for: adults as dietary management to support the immune system in patients suffering from or at risk of malnutrition in perioperative periods, before surgical procedures and following trauma, especially in the case of surgical patients, as well as in case of difficult-to-heal wounds (e.g. bedsores, diabetic feet, perioperative wounds) and states after strokes in a phase of intense rehabilitation.

Recommended use: 1 sachet (78 g) 1-3 times a day, for 5 days before surgery and following the procedure as a dietary complement, or following a doctor’s instructions, if it is used as the only source of nutrition.

Dissolve the contents of 1 sachet in 150 ml of water at room temperature. Consume directly after preparation.

Preparation instructions: to prepare 250 ml of ready-to-consume product, slowly pour the contents of 1 sachet into a container containing 200 ml of boiled water at room temperature, stirring constantly until the powder is completely dissolved. Consume immediately after preparation.

Important information: the preparation is intended for use under medical supervision. Suitable for use as the sole source of food.

Storage conditions: store in dry rooms, at room temperature, in tightly closed containers. Protect from moisture. Store out of the reach of small children.

Note: do not use in children, pregnant women, breastfeeding women or in the case of hypersensitivity to any of the ingredients of the product. In the case of other diseases (e.g. hypertension) or taking medications, inform your doctor. Do not drink alcohol during use. The preparation is not intended for parenteral use. Do not consume other preparations containing zinc (applies to the consumption of three sachets per day or more). Inform your doctor if you have a predisposition to kidney stone formation or have had kidney stones.

Manufacturer

OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F
39-200 Dębica

STRENGTHS

Why is it worth choosing Olimp Labs products?

We focus on the highest quality of our products for the sake of our customers health and well-being. See how we implement processes to meet the universal requirements and standards of the pharmaceutical industry.

01. Research and development

02. Quality control

03. Research Center

04. Cooperation

05. Management

Research and development

The entire production process is subject to detailed controls – from the purchase of raw materials and packaging, through production, storage and transport. We systematically improve all stages of production using the latest technological solutions. We do not rely only on suppliers’ certificates, we subject the raw materials to additional tests. Each of our products meets the requirements set by Polish laws and common European standards.

Quality control

Our production lines meet the highest pharmaceutical requirements for the production of drugs and medical products. We meet the standards of Polish law and commonly used global pharmaceutical industry standards. The high quality of our products is acknowledged with awards and certificates awarded to Olimp Labs by certifying institutions as well as the scientific and consumer communities.

Research Center

The Olimp Labs Research and Development Center makes it possible to uphold the highest quality and safety standards during the production of pharmaceuticals and dietary supplements. In our state of the art laboratories and research centers, we conduct innovative research and analyzes, including clinical and stability tests of pilot products.

Cooperation

An important element of Olimp Labs’ work is scientific research focused on pharmacy, dietetics and physiology. Our qualified staff works in tandem with scientific and research units, sports associations and athletes, improving the formulations of products introduced to the market and providing advisory services to external entities both domestic and international.

Management

We are responsible for the health and wellbeing of our clients, therefore we focus on the importance of the quality of raw materials used. Thanks to our constant research and analyzes we can attest to the certified effectiveness of our products.

Product portfolio

We create pharmaceuticals and dietary supplements that meet your needs

The highest standards

Our governing value is the pharmaceutical quality of products, which guarantees safety.
Our standards are backed by numerous certificates (incl. GMP, GLP).

Quality

Product description

Ingredients

Purpose

Dosage

Manufacturer

Why is it worth choosing Olimp Labs products?

Research and development

Quality control

Research Center

Cooperation

Management

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