Nutramil Complex Protein
6 sachets 
Dietary supplements Product description
Nutramil complex® Protein is a food for special medical purposes. The preparation is a composition of essential nutrients – proteins, carbohydrates, fats, vitamins, micro- and macro-elements (including minerals in the form of highly digestible Albion® amino acid chelates). It is a supplement to the daily diet. This product includes three sources of high-value protein of varying absorption kinetics – whey-protein concentrate, calcium caseinate, and whey-protein isolate. Maize maltodextrins are the source of carbohydrates in the product, and, similarly to proteins, exhibit a varying rate of absorption. Vegetable oils are a source of fats which provide long-chain triglycerides (LCT), essential fatty acids, and medium-chain triglycerides (MCT), which constitute an easily available source of energy for persons for whom it is essential, i.e. malnourished or debilitated people. Lipase and bile are not needed for the digestion of medium-chain triglycerides (MCT), which is of vital importance, among others, in patients with functional disorders of the pancreas, occurring with impaired absorption of fats. A gluten-free and low-fibre product. Clinically lactose-free.
Lactose-intolerant persons might be among those to whom doctors would recommend this product. In such cases, the significant lactose content of the product could prevent or limit its use, which would be contrary to the doctor’s instructions. Because of this, Nutramil® complex Protein is clinically free of lactose, i.e. the quantity does not exceed 0.02 g/100 kcal in the daily diet, which is in accordance with the opinion of the EFSA’s Scientific Panel on Dietetic Products, Nutrition and Allergies.
- For persons with symptoms of malnutrition or the risk of its occurring, and convalescents.
- For patients with an increased protein demand, e.g. oncology patients, weakened by their condition.
- Gluten-free product.
- Clinically lactose-free.
Ingredients
- Energy value 1254 kJ/ 300 kcal
- Fat, including 10,7 g
- saturated fatty acids 4,8 g
- oil with medium-chain fatty acids (MCT) 4,0 g
- Carbohydrates, including 32,2 g
- sugars 3,9 g
- lactose <0,058 g
- Fibre 0 g
- Protein 18,8 g
- Salt 0,43 g
- Vitamin A (mg RE) 160 μg
- Vitamin D 5 μg
- Vitamin E (mg α-TE) 4 mg
- Vitamin K 15 μg
- Vitamin C 16 mg
- Vitamin B1 0,22 mg
- Vitamin B2 0,28 mg
- Niacin (mg NE) 3,2 mg
- Vitamin B6 0,28 mg
- Folic acid 40 μg
- Vitamin B12 0,5 μg
- Biotin 10 μg
- Pantothenic acid 1,2 mg
- Sodium 170 mg
- Potassium 349 mg
- Chlorides 160 mg
- Calcium 360 mg
- Phosphorus 140 mg
- Magnesium (from Albion® chelate) 45 mg
- Iron (from Albion® chelate) 1,5 mg
- Zinc (from Albion® chelate) 2 mg
- Copper 200 μg
- Manganese 0,4 mg
- Molybdenum 10,5 μg
- Selenium 22 μg
- Chromium 8 μg
- Iodine 30 μg
- Osmolarity 290 mOsm/l
*NRV - nutrient reference value.
Contains sugars and sweeteners.
With a neutral taste
Ingredients: maize maltodextrins, concentrated whey protein (milk), calcium caseinate (milk), whey-protein isolate (milk), vegetable oils (rapeseed oil 63%, oil with medium chain fatty acids (MCT) 37%), stabilisers – hydroxypropyl methylcellulose, talc, polyethylene glycol; calcium diglycinate, orthophosphoric-acid potassium salts, magnesium diglycinate, flavourings, sodium chloride, emulsifier – lecithin (soya), sodium citrate, L-ascorbic acid – vit. C, sweetener – saccharin, zinc diglycinate, ferric (II) diglycinate, DL-alpha-tocopheryl acetate – vit. E; manganese gluconate, nicotinamide – niacin, sodium (IV) selenate, retinyl acetate – vit. A, antioxidant – a mixture of tocopherols, copper (II) gluconate, calcium D-pantothenate – pantothenic acid, D-biotine, cyanocobalamin – vit. B12, cholecalciferol – vit. D, folic acid (pteroilomonoglutamic acid) – folate, pyridoxine hydrochloride – vit. B6, phylloquinone (phytomenadione) – vit. K, riboflavin – vit. B2, thiamine mononitrate – vit. B1, chromium (III) chloride and its hexahydrate, potassium iodide, sodium molybdate (VI), colouring agent – titanium dioxide.
With a strawberry flavour
Ingredients: maize maltodextrins, concentrated whey protein (milk), calcium caseinate (milk), whey protein isolate (milk), vegetable oils (rapeseed oil 63%, oil with medium-chain fatty acids (MCT) 37%), flavourings, stabilisers – hydroxypropyl methylcellulose, talc, polyethylene glycol; calcium diglycinate; acidity regulators – citric acid; malic acid; orthophosphoric-acid potassium salts; magnesium diglycinate; sodium chloride; emulsifier – lecithin (soya); sodium citrate; sweeteners – acesulfame K, sucralose, saccharins; L-ascorbic acid – vit. C, colouring agent – cochineal, zinc diglycinate, ferric (II) diglycinate, DL-alpha-tocopheryl acetate – vit. E; manganese gluconate, nicotinamide – niacin, sodium (IV) selenate, retinyl acetate – vit. A, antioxidant – mixture of tocopherols, copper (II) gluconate, calcium D-pantothenate – pantothenic acid, D-biotine, cyanocobalamin – vit. B12, cholecalciferol – vit. D, folic acid (pteroilomonoglutamic acid) – folate, pyridoxine hydrochloride – vit. B6, phylloquinone (phytomenadione) – vit. K, riboflavin – vit. B2, thiamine mononitrate – vit. B1, chromium (III) chloride and its hexahydrate, potassium iodide, sodium molybdate (VI), colouring agent – titanium dioxide.
With a vanilla flavour
Ingredients: maize maltodextrins, concentrated whey protein (milk), calcium caseinate (milk), whey-protein isolate (milk), vegetable oils (rapeseed oil 63%, oil with medium-chain fatty acids (MCT) 37%), flavourings, stabilisers – hydroxypropyl methylcellulose, talc, polyethylene glycol; calcium diglycinate, orthophosphoric-acid potassium salts, magnesium diglycinate, sodium chloride, emulsifier – lecithin (soya); sodium citrate, sweeteners – acesulfame K, sucralose, saccharins; L-ascorbic acid – vit. C, zinc diglycinate, iron (II) diglycinate, DL-alpha-tocopheryl acetate – vit. E; manganese gluconate, nicotinamide – niacin, sodium (IV) selenate, retinyl acetate – vit. A, antioxidant – a mixture of tocopherols, copper (II) gluconate, calcium D-pantothenate – pantothenic acid, D-biotine, cyanocobalamin – vit. B12, cholecalciferol – vit. D, folic acid (pteroilomonoglutamic acid) – folate, pyridoxine hydrochloride – vit. B6, phylloquinone (phytomenadione) – vit. K, riboflavin – vit. B2, thiamine mononitrate – vit. B1, chromium (III) chloride and its hexahydrate, potassium iodide, sodium molybdate (VI), colouring agent – titanium dioxide.
Purpose
The product is intended for dietary management in conditions with increased demand for protein in malnutrition, or the risk of its occurrence related to disease (e.g. cancer, neurodegenerative, anorexia, extensive burns); in convalescence; in diseases which hinder biting and swallowing; in problems with the independent preparation and consumption of meals; in short-lived, severe diseases (e.g. influenza, cold with high fever); in conditions after strokes and injuries; preoperative and postoperative periods; inflammatory-bowel diseases; irritable bowel syndrome (diarrhoea); partial intestinal or gastric resection; elimination diet in coeliac disease and lactose intolerance (lactose < 0.02g/ 100 kcal or < 0.025g/ 100 ml of a prepared Nutramil complex® Protein meal).
Dosage
Dosage: Depends on the individual energy demand of the body. As a supplement to the daily diet, it is recommended to take 1-3 sachets per day (300 – 900 kcal), unless a doctor or dietitian instructs otherwise.
Method of preparation: For the preparation of 200 ml of a ready meal, slowly add the contents of 1 sachet into a dish containing 150 ml of room-temperature, boiled, water, stirring constantly until the powder dissolves completely. Consume immediately after preparation.
Important information: The preparation is intended for use under medical supervision. The product does not constitute the sole source of food. The preparation may be used by children, if the doctor recommends its use.
Precautions and contraindications: this product should not be used in cases of hypersensitivity to any of its components. Do not use in galactosemia. This product is not intended for parenteral use.
Manufacturer
OLIMP LABORATORIES Sp. z o. o.
Pustynia 84F
39-200 Dębica
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Chelate, as a neutral complex, does not disturb the cells mineral and ionic balance. After absorption, in the hydrolysis process, the chelate is broken down into glycine (an amino acid involved, among others, in protein synthesis, the metabolic cycle of nucleic acids or neurotransmission) and elemental magnesium.
ALBION chelates
Albions amino acid chelates are a real revolution in the area of the digestibility of minerals such as iron, magnesium and calcium.
In order for these compounds to be assimilated in their original forms and to perform their intended function, the mineral ion formed as a result of the dissociation process of the mineral compound at the acidic pH of gastric juice must be bound by organic components. This process occurs naturally in our body and is called chelation.
Chelation causes the minerals to be:
- perfectly assimilated
- inert and chemically stable
- resistant to the acidic pH of the stomach
- easy on the digestive tract
- absorbed in the intestinal lumen (jejunum and ileum)
Albions amino acid chelates are created in a unique process, which results in formed compounds that easily pass through the intestinal wall, which avoids disrupting natural chelation, and consequently ensures exceptional bioavailability and provides the body with an appropriate dose of the mineral compound.
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