Medical nutrition
280 g
Food for special medical purposes
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Product description

The product is intended for dietary management in people at risk of muscle-mass loss, due to, among others, periods of immobilisation, and recovery and rehabilitation, as well as those related to age, sarcopenia, and chronic diseases, and in people with increased protein requirements at risk of malnutrition or being malnourished.

A unique composition of ingredients protein derived from high-quality whey-protein concentrate, HMB, creatine monohydrate, zinc in the form of highly digestible Albion® amino acid chelate, and vitamin D for maintaining muscle mass.

Food for special medical purposes. Contains sugars and sweeteners.

As studies show, HMB contributes to the preservation of muscle mass in the elderly, and may be useful in the prevention of muscle atrophy resulting from immobilisation or other factors.

Creatine is an amine naturally found in the human body, mainly in the muscles, which is synthesised from three amino acids – methionine, glycine and arginine. In muscle tissue, it is primarily stored in the form of the phosphocreatine involved in the resynthesis of ATP during muscle contraction. Studies conducted so far confirm the potential therapeutic effects of creatine administration on the improvement in the quality of life, through the increase in strength and increased resistance to fatigue, and the prevention of bone-mass loss in elderly.

PROTEIN is one of the main factors positively influencing the preservation of muscle mass, and, as shown by research conducted by the Institute of Food and Nutrition, the elderly sometimes tend to consume too-low amounts of this substance.

In addition, maintaining protein intake during periods when muscles are not being used stops the loss of muscle mass; the loss of muscle mass has numerous negative consequences for health.

Zinc plays an important role in many biochemical pathways, and participates in some cellular functions, including immune response.

A recent European study of 102 elderly people found that 44% of them had Zinc deficiency, and 20% had significant Zinc deficiencies.

The preparation has been enriched with vitamin D, whose deficiency is common among people living in Central Europe, including Poland, and is associated with a decrease in muscle function, and Zinc, which plays a role in regenerative processes, e.g. during recovery.


Nutritional information1 portion (40 g)
  • Energy value 552 kJ/ 132 kcal

  • Fat, 2,2 g

  • including saturated fatty acids 1,6 g

  • Carbohydrates, 8 g

  • including sugars 1,3 g

  • Fibre 0 g

  • Protein 20 g

  • Salt 0,1 g

  • Zinc (from Albion® chelate) 5 mg

  • Vitamin D 40 μg

  • Ca HMB (calcium β-hydroxy-β-methylbutyrate) 3,75 g

  • including HMB 3 g

  • Creatine monohydrate 3 g

  • including Creatine 2,64 g

*NRV - nutrient reference value.


Ingredients Whey-protein concentrate (from milk), maltodextrin, β-hydroxy-β-methylbutyrate calcium, micronised creatine monohydrate, thickener — xanthan gum; flavours, oil containing medium chain fatty acids (MCT), zinc diglycinate (zinc Albion® amino acid chelate), sweeteners — sucralose, acesulfame K, cyclamates; cholecalciferol — vit. D.


  • during periods of immobilisation
  • during periods of rehabilitation and recovery
  • by people at risk of muscle-mass loss associated with age
  • with sarcopenia
  • with neoplastic disease
  • with increased demand for protein
  • at risk of malnutrition or malnourished
  • with chronic diseases.


It is recommended to administer 1 portion (40 g) of the product per day. In order to develop an appropriate habit of consuming the preparation, it is recommended to take it at the same time of each day. If a portion of the preparation is omitted, it can be taken later. Do not exceed the recommended daily dose.

Method of preparation

To prepare, slowly add 1 portion of the product (the contents of 1 measuring spoon = 40 g) to a dish containing 170–190 ml of water at room temperature, stirring until the powder completely dissolves. Consume immediately after preparation.


Pustynia 84F
39-200 Dębica


Why is it worth choosing Olimp Labs products?

We focus on the highest quality of our products for the sake of our customers health and well-being. See how we implement processes to meet the universal requirements and standards of the pharmaceutical industry.

01. Research and development
02. Quality control
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05. Management

Research and development

The entire production process is subject to detailed controls – from the purchase of raw materials and packaging, through production, storage and transport. We systematically improve all stages of production using the latest technological solutions. We do not rely only on suppliers’ certificates, we subject the raw materials to additional tests. Each of our products meets the requirements set by Polish laws and common European standards.


Quality control

Our production lines meet the highest pharmaceutical requirements for the production of drugs and medical products. We meet the standards of Polish law and commonly used global pharmaceutical industry standards. The high quality of our products is acknowledged with awards and certificates awarded to Olimp Labs by certifying institutions as well as the scientific and consumer communities.


Research Center

The Olimp Labs Research and Development Center makes it possible to uphold the highest quality and safety standards during the production of pharmaceuticals and dietary supplements. In our state of the art laboratories and research centers, we conduct innovative research and analyzes, including clinical and stability tests of pilot products.



An important element of Olimp Labs’ work is scientific research focused on pharmacy, dietetics and physiology. Our qualified staff works in tandem with scientific and research units, sports associations and athletes, improving the formulations of products introduced to the market and providing advisory services to external entities both domestic and international.



We are responsible for the health and wellbeing of our clients, therefore we focus on the importance of the quality of raw materials used. Thanks to our constant research and analyzes we can attest to the certified effectiveness of our products.

Chelate, as a neutral complex, does not disturb the cells mineral and ionic balance. After absorption, in the hydrolysis process, the chelate is broken down into glycine (an amino acid involved, among others, in protein synthesis, the metabolic cycle of nucleic acids or neurotransmission) and elemental magnesium.


ALBION chelates

Albions amino acid chelates are a real revolution in the area of ​​the digestibility of minerals such as iron, magnesium and calcium.

In order for these compounds to be assimilated in their original forms and to perform their intended function, the mineral ion formed as a result of the dissociation process of the mineral compound at the acidic pH of gastric juice must be bound by organic components. This process occurs naturally in our body and is called chelation.

Chelation causes the minerals to be:

  • perfectly assimilated
  • inert and chemically stable
  • resistant to the acidic pH of the stomach
  • easy on the digestive tract
  • absorbed in the intestinal lumen (jejunum and ileum)

Albions amino acid chelates are created in a unique process, which results in formed compounds that easily pass through the intestinal wall, which avoids disrupting natural chelation, and consequently ensures exceptional bioavailability and provides the body with an appropriate dose of the mineral compound.

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